Shreveport Job Corps Center
  • 35-0000 Food Preparation and Serving Related Occupations
  • Shreveport, LA, USA
  • Full Time

401(k), Medical, Dental, Vision, Life Insurance, Short Term Disability, Vacation, Holidays


General Function: Prepares and serves appetizing, attractive and nutritional meals for students.

Essential Functions:

  • Prepares food in accordance with planned menu. 
  • Keeps assigned work areas well organized and clean. 
  • Prepares food in large quantities in accordance with defined specific tasks or standard procedures.
  • Stores food properly. 
  • Cleans, mops and empties waste when assigned and as needed. 
  • Carries out instructions furnished in written, oral or diagrammatic form. 
  • Makes arithmetic calculations, including fractions and percentages, involved in recipe execution. 
  • Observes acceptable standards of personal cleanliness when preparing meals. 
  • Works to maintain food and food preparation equipment and area free from contaminants. 
  • Describe goals, performance expectations and standards, and articulate how their individual performance supports the admission, career preparation, career development and career transition of students.

 Minimum Requirements:

  • A High School Diploma or GED Equivalent
  • One year of basic experience in institutional food preparation.

 

Shreveport Job Corps Center
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